Lamb and Rosemary Pot Pies

August 9, 2011

Lamb and Rosemary Pot Pie

I was feeling a little under the weather the other day and was really craving a hearty, home-cooked meal. I found this recipe, then made my way to the local shopping centre in my track pants and ugg boots and picked up the ingredients. The recipe itself took a little while to complete, but it was really nice to get to spend some time making use of the entire kitchen and so worth it in the end when my belly was full. Once all the ingredients were in the pot I had two lovely hours of bliss while I put my feet up, watched a movie and let the wholesome aromas of rosemary and pancetta fill the house. I had a little leftover puff pastry so I cut it into triangles, brushed it with milk and topped it with sugar and cinnamon before putting it in the oven for ten minutes. Served with ice cream, this was such a simple and tasty treat and the perfect way to top off the pot pies.


Carrots, celery and parsnipLamb seasoned with salt and pepperPie filling

Pie with carrot smash and peas & onions
i served the pies with Jamie Oliver’s carrot smash and peas & onions

dessert time!

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