Whole Lemon Bars

August 30, 2011

Whole Lemon Bars

When it comes time for dessert I usually can’t go past cookies, brownies and muffins – preferably the chocolate variety! This past week I felt the urge to branch out and make a sweet treat I had never made before. These Whole Lemon Bars were the result. They were really quite easy to make – no zesting of lemons, rubbing in butter or rolling out pastry – and they tasted amazing! The hardest part was waiting for the bars to cool down! Luckily I made a small tart-like version with the leftovers which my boyfriend and I polished off well before the recipe said I should slice the bars (I break all the rules). You can trust me when I say the recipe tastes just as good warm!

MixingCrustLemonsPour over baseEatenWhole Lemon Bars

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  • Reply realfunfood August 30, 2011 at 11:18 pm

    Love the pics! Lemon bars are amazing 🙂

  • Reply tinkerbelle86 August 31, 2011 at 12:49 am

    wow these look delicious. i baked at the weekend, let me know what you think?

  • Reply NicoleD September 13, 2011 at 2:21 am

    I am so glad you enjoyed these! I love that they don’t skimp on the lemon flavor. Rules in recipes are definitely made to be broken 🙂

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