When it comes time for dessert I usually can’t go past cookies, brownies and muffins – preferably the chocolate variety! This past week I felt the urge to branch out and make a sweet treat I had never made before. These Whole Lemon Bars were the result. They were really quite easy to make – no zesting of lemons, rubbing in butter or rolling out pastry – and they tasted amazing! The hardest part was waiting for the bars to cool down! Luckily I made a small tart-like version with the leftovers which my boyfriend and I polished off well before the recipe said I should slice the bars (I break all the rules). You can trust me when I say the recipe tastes just as good warm!